They're optional, but very good if you're like me and like flavours with a little kick. 1 (2 pound) acorn squash - halved lengthwise, seeded, and cut into 3/4-inch slices cup grated Parmesan cheese 8 sprigs fresh thyme 2 tablespoons olive oil. Roast them along with the squash for about 7-8 minutes or just until they are slightly browned and starting to pop. Sometimes, acorn squash can be slightly bland, so it needs bold flavours to complement its natural sweetness and creamy texture.ĭepending on your squash and your family's tastes, you may want to add a little heat with a small amount of dried red pepper flakes. fresh herbs: rosemary, thyme, oregano or sage or a combination of these herbs.Īcorn squash has a slightly sweet flavour and, when cut crosswise, forms appealing, almost flower-shaped slices. 2 medium acorn squash about 1 pound each 2 tbsp honey or maple syrup 1-2 ounces freshly grated Parmesan cheese kosher salt Freshly ground black pepper. Combine Parmesan, olive oil, garlic, oregano, basil, salt and pepper in a small dish until well combined.Parmesan: Parmigiano Reggiano has the best flavour.You could use garlic powder if you don't have fresh garlic on hand. Slide back into the oven to bake for 25 to 30 minutes more until hot. Divide and fill each squash with the filling and sprinkle with remaining cheese. Use a spatula to stir in 1/4 cup of the Parmesan, salt, pepper, paprika and cooked spinach. Add the butter and heavy cream and mash until smooth. Next brush with a little olive oil and season with some salt and pepper. Then lay the acorn squash single layered on a parchment-lined baking sheet. Turn the halves over and cut them into slices. garlic: fresh cloves are definitely the best. Scrape the flesh of the squash into a large bowl. While the oven is heating wash and cut the acorn squash. Ingredients cooking spray 2 acorn squash, halved and seeded ¼ cup butter, divided 4 teaspoons minced garlic, divided salt and ground black pepper to taste Directions Preheat oven to 400 degrees F (200 degrees C).olive oil: tossing the squash slices with olive oil first helps the garlic, Parmesan and herbs to stick.acorn squash: you'll cut thick slices about ¾ inch thick. The parmesan cheese compliments the sweetness of the squash perfectly Youre going to love this easy fall side dish This Parmesan Roasted Acorn Squash recipe is perfect for enjoying with your favorite pork or chicken dinners.Let's get started on this baked acorn squash recipe! Here's what you'll need to make this easy side dish, perfect for your holiday meals!

Parmesan roasted acorn squash recipe