#Images mezcal margarita how to

Mezcal is produced in deep, stone fire pits that are underground and filled with wood and charcoal. For tequila, the agave hearts, called piña, are steamed in above-ground ovens. The production process for tequila is different than that of mezcal. But to be called tequila, it must be made from a specific variety of agave - the agave tequilana AKA the Blue Weber agave.īut that’s just one of the major differences between these two agave spirits. Mezcal can be made with more than 40 types of agave plants, even a combination of different varieties. It’s not the same as tequila however, tequila is a type of mezcal. Mezcal is a Mexican distilled spirit made from the agave plant. Trying mezcal in the traditional margarita recipe is a great way to get to know this complicated spirit.Mezcal adds a sophisticated, smoky flavor to a cocktail, but it can range in intensity.

#Images mezcal margarita how to

If you already know how to make a classic margarita, mezcal will be an easy addition.Mezcal, of which tequila is simply a type, makes for a smokier, more complex addition that’s worth a try. Tequila is often the only unchanging element, but its older sister shouldn’t go unlooked. There are so many ways to change up these popular cocktails, from adding more flavors (like the cranberry margarita) to switching up what goes on the rim to enjoying them as frozen margaritas rather than on the rocks. Tequila, lime juice and a little salt? Perfection in a glass. There’s not really a bad night for a good margarita. Margaritas are the stalwart behind taco night, Friday night, girls night. We can tell you all the ingredients inside this recipe, but unless you’ve got a seriously well-stocked home bar, this is one you’ll need to travel to Barcelona for if you want to try it yourself.Mezcal Margaritas Mezcal Margarita recipe This cocktail combines the likes of mezcal-infused hibiscus, vermouth, and herbal liqueur with a huge dollop of coffee-flavored cloud on top, courtesy of an edible cloud machine Paradiso keeps behind the counter. The cocktail we’ll be looking at today, The Cloud, lives up to that reputation. This is a bar that goes above and beyond, using techniques the likes of which are typically reserved for Michelin-star restaurants. Quirky location aside, Paradiso has earned the honor of top spot for good reason. Judging by its elaborately ornate wooden interior, you would never know that this Mediterranean-style speakeasy is located behind a freezer door within a pastrami shop. 1 spot since the World’s 50 Best Bars list was first created in 2009. It marks the first time a bar outside of London or New York has earned the No. This years #1 spot was awarded to Paradiso in Barcelona. Given the mystique surrounding these bars, the exact proportions or techniques behind some of these drinks aren’t even public knowledge.Įnjoy the ride. But be warned that these are not the most home-mixology-friendly recipes. These are attention-stealing drinks worth traveling the world for. We thought we’d look at the top five bars from this year’s list, and highlight a signature tequila or mezcal cocktail created at each. The inventive cocktails created at these spots have been canonized the world over, reprinted in countless cookbooks and re-created at many a would-be up-and-coming bar. These bars aren’t just physical locations, but institutions. Think, “entrance disguised as a freezer door inside a pastrami restaurant,” (that honor would go to this year’s #1 pick). Since the list was first created in 2009, it has established itself as a who’s-who of the globe’s ritziest, most inventive and off-kilter bars, speakeasies and saloons. The World’s 50 Best Bars list has just announced its winners for 2022, and the results are a doozy. Paradiso, Barcelona, #1 spot on 2022’s World’s Best Bars List.